Kake Udon (Udon in Hot Dashi Broth)
The simplest and most comforting Japanese noodle soup: thick, chewy udon noodles in a clear, piping-hot broth of dashi lightly seasoned with light soy sauce, mirin and a touch of sugar, topped with plenty of sliced scallions, a few slices of kamaboko fish cake and a pinch of shichimi togarashi. On the table in 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kake Udon (Udon in Hot Dashi Broth), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
