Oven Kalua Pork
Smoky, salty, meltingly tender Hawaiian pulled pork made with just three ingredients: pork butt, sea salt and liquid smoke, roasted low and slow under foil until it shreds with a fork. It mimics the flavor of pork roasted in a traditional underground imu. Serve it with rice, cabbage or in sliders.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Oven Kalua Pork, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
