Katsudon (Pork Cutlet and Egg Rice Bowl)
Japanese comfort food in a bowl: crisp panko-crusted pork cutlets sliced and simmered briefly with sweet onion in a dashi, soy and mirin broth, then bound with softly set egg and slid over steaming short-grain rice, finished with scallions.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Katsudon (Pork Cutlet and Egg Rice Bowl), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
