Moong Dal Khichdi
India's ultimate comfort food: rice and split yellow moong dal simmered together until soft and porridge-like, gently flavored with a tempering of ghee, cumin, ginger, green chili, onion and tomato, a pinch of turmeric and asafoetida. Nourishing, easy to digest and on the table in about 35 minutes.
At a glance
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