Sheet Pan Kielbasa and Potatoes
An easy one-pan dinner: thin rounds of red potato, coins of smoky Polish kielbasa, wedges of onion and strips of bell pepper tossed with garlic, parsley, salt and a little oil, then roasted at high heat until the potatoes are browned and crisp at the edges and the sausage is caramelized.
At a glance
Ingredients and method are in the app
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