Garlic Rosemary Roast Leg of Lamb
A bone-in leg of lamb rubbed with fresh rosemary, garlic and olive oil and roasted over halved heads of garlic - first blasted hot to brown the outside, then finished to a juicy, rosy-pink center. Rested, carved and served with a simple pan gravy enriched with the soft roasted garlic.
At a glance
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