Lemon Rice (Chitranna)
A bright, tangy South Indian rice dish: fluffy cooked rice tossed with a crackling tempering of mustard seeds, chana dal, urad dal, green chilies, ginger, curry leaves, turmeric and asafoetida, finished with fresh lemon juice and golden roasted peanuts. Quick, lunchbox-friendly and perfect with leftover rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Rice (Chitranna), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
