Lemon Tart
A sweet pastry shell baked empty until crisp, filled with a lemon curd cooked on the stovetop, then given a few minutes in the oven to set. No meringue, no cornstarch — the eggs do the thickening and the lemon does everything else.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Tart, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
