Vietnamese Lemongrass Chicken
Chicken thighs marinated in minced lemongrass, garlic and fish sauce, seared in one pan and finished with the marinade cooked down to a sticky glaze. Fifteen minutes of cooking on a weeknight if you set the marinade going in the morning.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vietnamese Lemongrass Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
