Crispy Vietnamese Lemongrass Chili Tofu
Crisp pan-fried tofu tossed with fragrant lemongrass, garlic, red onion and hot chili in a savory soy and lime sauce. It's a plant-based Vietnamese-style dinner that takes about 35 minutes and is great over rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Vietnamese Lemongrass Chili Tofu, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
