French Macarons
Almond flour and powdered sugar folded into a stiff meringue, piped into rounds, left to dry until the tops form a skin, and baked low. Weigh everything in grams — this is the one recipe in the catalog where cups will let you down.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for French Macarons, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
