Brown Butter Madeleines
Small shell-shaped sponge cakes made with butter cooked to a nutty brown, then chilled hard before baking. That temperature shock — cold batter, hot oven — is what gives them the little humped back they are known for.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Brown Butter Madeleines, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
