Malai Kofta
A North Indian restaurant favorite: soft, melt-in-the-mouth dumplings of grated paneer and potato studded with cashews and raisins, crisped in the air fryer, then nestled in a silky, mildly spiced onion-tomato-cashew gravy finished with butter, kasuri methi and a touch of cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Malai Kofta, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
