Mango Chutney
A glossy, jammy Indian mango chutney: partially ripe mangoes simmered with ginger, chili, roasted cumin and fennel, sugar and vinegar until tender and syrupy, with optional cinnamon, cardamom and star anise. Sweet, tangy and gently spiced - perfect with curries, samosas, cheese and grilled meats.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mango Chutney, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
