Warm Citrus and Herb Marinated Olives
An effortless party starter: a mix of green and black olives warmed in fruity olive oil infused with strips of orange zest, sliced garlic, rosemary, herbes de Provence, crushed coriander seeds and a pinch of chili flakes, finished with a splash of red wine vinegar and fresh orange juice. Ready in 15 minutes and best with crusty bread for the oil.
At a glance
Ingredients and method are in the app
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