Masala Omelette
The everyday Indian breakfast omelette: eggs beaten until frothy with finely chopped onion, bell pepper, tomato, green chili and cilantro, seasoned with salt and a pinch of turmeric, then cooked golden on both sides. Ready in 5 minutes - serve with toast, roti or paratha.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Masala Omelette, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
