Kitchen Pantri
Matar Paneer — Indian recipe
Matar Paneer, photographed for the Kitchen Pantri cookbook.

Matar Paneer

A beloved Punjabi curry of tender paneer cubes and sweet green peas simmered in a silky, mildly spiced onion-tomato-cashew gravy fragrant with ginger, garlic, garam masala and crushed kasuri methi. Comforting, vegetarian and ready in under an hour.

At a glance

Cuisine
Indian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 350 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Matar Paneer, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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