Kitchen Pantri
Matcha Latte (Hot or Iced) — Japanese recipe
Matcha Latte (Hot or Iced), photographed for the Kitchen Pantri cookbook.

Matcha Latte (Hot or Iced)

A smooth, creamy, vivid green matcha latte made the café way: sifted matcha whisked with hot - not boiling - water into a frothy, lump-free shot, then topped with warm frothed milk, or poured over ice with cold milk for an iced version. Lightly sweetened to taste.

At a glance

Cuisine
Japanese
Category
Beverage
Prep time
Total time
Makes
1 latte
Calories
About 135 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Matcha Latte (Hot or Iced), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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