Mexican Shrimp Cocktail (Cóctel de Camarón)
Plump shrimp gently poached with onion and garlic, chilled, and tossed in a cold, tangy, lightly spicy tomato-lime sauce of Clamato, ketchup and hot sauce with diced tomato, cucumber, red onion, jalapeño, cilantro and creamy avocado. Served in glasses with saltines or tostadas.
At a glance
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