Spicy Michelada with Chile-Salt Rim
Mexico's refreshing beer cocktail: an ice-cold Mexican lager poured over ice with fresh lime juice, a splash of tomato juice, hot sauce and a dash of Worcestershire, served in a tall glass rimmed with lime and a tangy chile-salt mix. Savory, tart, spicy and perfect with tacos or on a hot afternoon.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spicy Michelada with Chile-Salt Rim, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.