Miso-Glazed Salmon
Salmon in a four-ingredient miso glaze, half an hour in the fridge and eight minutes under the broiler. The glaze goes dark and sticky while the fish underneath stays soft.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Miso-Glazed Salmon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
