Miso Ramen
A miso broth built in one pot in about twenty minutes — ground pork browned with garlic and ginger, miso stirred in, stock poured over — then noodles and toppings. This is the version you can make on a weeknight, not the one that starts with bones two days earlier.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Miso Ramen, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
