Miso Soup
Dashi made from kombu and bonito flakes, with silken tofu, wakame and miso stirred in off the heat. Fifteen minutes, four ingredients you can keep in a cupboard, and the one rule is that it must never boil once the miso is in.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Miso Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
