Nigerian Chicken Tomato Stew
The everyday red stew of Nigerian kitchens: browned chicken thighs simmered in a fried-down purée of tomatoes, red bell pepper, habanero and onion, seasoned with thyme, curry powder and bouillon until rich, glossy and fiery. Serve it with white rice, fried plantains, yam or bread.
At a glance
Ingredients and method are in the app
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