Nikujaga (Japanese Beef and Potato Stew)
Japan's beloved home-cooked comfort dish: thin slices of beef, potatoes, onion and carrot gently simmered in a sweet soy and dashi broth. It's light and brothy rather than thick, on the table in about 45 minutes, and even better the next day.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Nikujaga (Japanese Beef and Potato Stew), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
