One-Pan Lemon Chicken Orzo with Spinach
Golden seared chicken thighs nestled into orzo that has been toasted with shallot and garlic, then baked in lemony chicken broth until the pasta is tender and has soaked up all the juices. Baby spinach wilts in at the end, with crumbled feta and parsley on top. One ovenproof skillet, about 45 minutes.
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