Paneer Bhurji (Spiced Scrambled Paneer)
A quick North Indian favorite: fresh paneer crumbled and tossed for just a couple of minutes into a fragrant masala of cumin seeds, golden red onion, crushed ginger, garlic and green chile, softened tomato and bell pepper, coriander, turmeric and garam masala. Finished with kasuri methi, cilantro and lemon. Ready in 25 minutes; eat it with roti, paratha or toasted pav.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Paneer Bhurji (Spiced Scrambled Paneer), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
