Pav Bhaji
Mumbai's beloved street food: a buttery, spicy, tangy mash of potatoes, cauliflower, peas, carrot, bell pepper and tomato cooked with onion, ginger-garlic and fragrant pav bhaji masala, served with soft dinner rolls toasted golden on a buttered, masala-dusted griddle, plus chopped onion, cilantro and lemon.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pav Bhaji, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
