Mexican Pickled Jalapeños (Chiles en Escabeche)
Taqueria-style pickled jalapeños: thick rings of jalapeño briefly sautéed with carrot, white onion, garlic, bay leaves and peppercorns, then simmered in a vinegar brine with oregano until they turn olive green. Tangy, spicy and ready in under 20 minutes, they're great on tacos, nachos, tortas and eggs.
At a glance
Ingredients and method are in the app
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