Ahi Tuna Poke Bowls
Hawaiian-style poke bowls: cubes of sushi-grade ahi tuna tossed in a savory-sweet marinade of soy sauce, sesame oil, a touch of honey, ginger, sambal and scallions, piled over sushi rice with avocado, cucumber, edamame and sesame seeds. Fresh, filling and ready in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ahi Tuna Poke Bowls, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
