Crispy Potato Tacos (Tacos de Papa)
Corn tortillas folded around a creamy mash of Yukon Gold potatoes, sautéed onion, garlic and jalapeño, cumin and paprika, then pan-fried until golden and shatteringly crisp. Piled with shredded lettuce, salsa and crumbled queso fresco, they make an inexpensive, vegetarian dinner that's ready in under an hour.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Potato Tacos (Tacos de Papa), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
