Chicken Pozole Verde with Toasted Pepitas
A bright, herby Mexican hominy stew: chicken thighs simmered with tomatillos, poblano, jalapeño, onion, garlic and oregano, then the vegetables blended with toasted pumpkin seeds and fresh cilantro into a velvety green broth. Loaded with tender shredded chicken and plump hominy and topped at the table with radish, cabbage, avocado and lime.
At a glance
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