Quiche Lorraine
Bacon, shallots and Gruyère under a cream custard in a pastry shell that gets baked on its own first. That blind bake is the step people skip and then wonder why the bottom is wet — twelve minutes buys you a crust that stays crisp.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Quiche Lorraine, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
