Ramen Eggs
Ajitama: soft-boiled eggs with jammy centres, marinated overnight in soy sauce and mirin until the whites go amber and faintly sweet. Ten minutes of work, then twelve hours of waiting, and the only number that matters is 6½.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ramen Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
