South Indian Tomato Rasam
A thin, peppery, tangy South Indian broth of tamarind and tomato, fragrant with freshly pounded cumin, black pepper and garlic and finished with a sizzle of mustard seeds and curry leaves. Sip it as a warming soup, or spoon it over steamed rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for South Indian Tomato Rasam, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
