Rasmalai (Soft Cheese Dumplings in Saffron Milk)
A classic Bengali sweet: delicate discs of fresh chenna cheese simmered in light syrup until spongy, then soaked in chilled saffron and cardamom milk and topped with pistachios. It takes patience, but most of the time is hands-off.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Rasmalai (Soft Cheese Dumplings in Saffron Milk), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
