Sheet Pan Roasted Vegetables
A colorful pan of sweet potato, carrot, Brussels sprouts, red onion, zucchini and bell pepper tossed with olive oil, a splash of balsamic and rosemary, roasted hot until caramelized at the edges and tender inside. The firm vegetables get a head start so everything finishes at the same time.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sheet Pan Roasted Vegetables, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
