Roti (Whole Wheat Chapati)
Soft, everyday Indian flatbread made from just whole wheat atta and water, kneaded into a smooth dough, rested, rolled thin and cooked on a hot griddle until speckled, then puffed over an open flame. The perfect partner for dal, curries and sabzi.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roti (Whole Wheat Chapati), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
