Saag Aloo (Spinach and Potato Curry)
A comforting North Indian curry of golden, pan-fried potato chunks folded into a thick, spiced spinach sauce. Cumin seeds sizzle in oil with onion, garlic, ginger and green chile, then tomato, coriander and turmeric go in before a big pile of spinach wilts down and the potatoes soak up the flavor. Finished with garam masala and lemon. Vegan and ready in about 40 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Saag Aloo (Spinach and Potato Curry), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
