Salmorejo (Córdoba Chilled Tomato Soup)
Córdoba's thick, velvety chilled tomato soup: very ripe tomatoes blended with white bread, a little garlic, sherry vinegar and plenty of good olive oil until pale, creamy and almost spoonable. It's finished with chopped hard-boiled egg and a drizzle of oil.
At a glance
Ingredients and method are in the app
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