Restaurant-Style Salsa Roja
The smooth-but-chunky red salsa you get with chips at a Mexican restaurant, made in minutes in a blender or food processor from canned whole tomatoes, onion, jalapeño, garlic, cilantro, lime and a pinch of cumin. No cooking required.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Restaurant-Style Salsa Roja, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
