Sambar (South Indian Lentil and Vegetable Stew)
The everyday South Indian stew: creamy mashed toor dal simmered with drumsticks, carrot, okra, onion and tomato in a tangy tamarind broth seasoned with aromatic sambar powder, then finished with a sizzling tempering of mustard seeds, cumin, fenugreek, dried chilies, curry leaves and asafoetida. Serve with rice, idli or dosa.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sambar (South Indian Lentil and Vegetable Stew), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
