Garlic Chili Sautéed Broccolini with Lemon
Tender, slender broccolini blanched for two minutes to keep it bright green and crisp-tender, then tossed in olive oil sizzling with sliced garlic, red pepper flakes and lemon zest and finished with a squeeze of lemon. A quick, vibrant plant-based side for almost any dinner.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Garlic Chili Sautéed Broccolini with Lemon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
