Sesame Garlic Snap Peas
A five-ingredient, ten-minute side: sugar snap peas seared hot until blistered in spots but still crisp and bright green, then tossed with golden garlic, a splash of soy sauce and a touch of brown sugar, and finished with toasted sesame oil and sesame seeds. Great with rice bowls, stir-fries, grilled fish or chicken.
At a glance
Ingredients and method are in the app
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