Vietnamese Shaking Beef (Bo Luc Lac)
Tender cubes of beef marinated in oyster sauce and soy, seared in a screaming-hot pan with garlic in under 3 minutes while you shake the skillet, then tossed in a tangy lime-fish sauce dressing and piled over peppery watercress, tomatoes and red onion with Asian basil. Serve with a lime-pepper dipping salt and rice or baguette.
At a glance
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