Shoyu Ramen
A quick, deeply savory Tokyo-style soy sauce ramen: chicken stock and dashi seasoned with soy sauce, ginger, garlic and toasted sesame oil, poured over springy fresh ramen noodles and topped with a jammy soft-boiled egg, menma, green onion, nori and slices of chashu.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Shoyu Ramen, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
