Kitchen Pantri
Coconut Shrimp Curry — Indian recipe
Coconut Shrimp Curry, photographed for the Kitchen Pantri cookbook.

Coconut Shrimp Curry

A quick Indian coastal-style shrimp curry: plump shrimp simmered for just a few minutes in a golden onion-tomato masala with ginger, garlic, Kashmiri chili, coriander and cumin, enriched with coconut milk and brightened with tamarind. Ready in 30 minutes.

At a glance

Cuisine
Indian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 280 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein, Low Carb

Ingredients and method are in the app

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