Chili-Lime Shrimp Tacos with Chipotle Crema
Shrimp tossed in chili powder, cumin and lime and seared for three minutes, tucked into warm corn tortillas with crunchy cabbage slaw and a smoky chipotle yogurt crema. The crema does double duty as the slaw dressing, so there's one sauce to make.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chili-Lime Shrimp Tacos with Chipotle Crema, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
