Cold Soba Noodle Salad with Sesame-Soy Dressing
Nutty buckwheat soba noodles, rinsed cold and tossed with crunchy carrot, red pepper, red cabbage, edamame and scallions in a bright dressing of soy sauce, rice vinegar, toasted sesame oil and fresh ginger. It takes 20 minutes, works as a light vegan lunch, and packs well.
At a glance
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