Sopes with Refried Beans and Shredded Chicken
Thick little masa cakes with pinched-up rims, griddled until golden and crisp, then spread with refried beans and piled with shredded chicken, salsa, lettuce and queso fresco. A satisfying Mexican street-food dinner.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sopes with Refried Beans and Shredded Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
